The Key to Running Two Bars
We all know that running a bar with a proper cocktail program can be a difficult task, but how much more difficult is it to run two? Now how about two with way different concepts?
To answer these questions we met with John Ottman (Holy Water, Bloodhound) and one of his bartender's Doug Sederholm (Holy Water.) Ottman runs two well-respected cocktail spots in San Francisco that are not at all alike, yet both are very successful. So tune in, as we hear from him on he pulls it off.
This week we talk about opening your own spot, hiring bartenders with no experience, and traveling across the state to curate a dope beer list.
New episodes will be up every week. Much love, and thank you for tuning in!
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