Coachella, Cordials, & Distilling in Your Kitchen
For this week's episode, we decided to peek into the world of craft distilling and talk to the team behind boutique aloe liqueur, Chareau. So tune in, as we hang with Kurt Charron, the founder and distiller, and LA star bartender & brand ambassador, Karen Grill, and find out just what it takes to launch a new cordial in today's cocktail market.
In addition, we will talk about chasing your dreams, distilling in your kitchen, and making cocktails for the masses at the Coachella Music Festival.
New episodes will be up every week. Much love, and thank you for tuning in!
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