Chains, Culture & Luxury Cruises
With so many job opportunities opening up to bartenders today, we decided to talk to two guys in the business that are making it happen with gigs that might not have existed 20 years ago. Travis Tober (Aviation Gin, House Spirits) and Josh Durr (Hawthorn Beverage Group) are both doing a great job at staying on top of today’s bar industry, so you would be wise to hear what they have to say.
This week we talk about guest-bartending, mixing with grape soda, and how to party all night, but still be ready to go the next morning.
New episodes will be up every week. Much love, and thank you for tuning in!
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