Hotel Bars, Gentrification & Texas BBQ
On this episode of Bartender at Large, we head over to Korea and capture the experience of two stellar American bartenders who are making cocktails in Seoul, Chris Lowder (Charles H Bar, NoMad Hotel Bar) & Philip Abowd (Southside Parlor, Three Kings Truck.) These guys have loads of experience in working in some of the world's best bars, so you can bet that they have a wealth of insight to share.
Kick back and relax with us, as we chat about bartender terminology, partying hard on a Monday, and the downsides of getting drunk with your boss.
New episodes will be up every week. Much love, and thank you for tuning in!