Tiki, Disney World & Crazy Garnishes
Join us this week as Bartender at Large heads to one of the the best tiki bars in the world, Lost Lake. Paul McGee (Lost Lake, Milk Room, The Whistler) and Erin Hayes (Lost Lake, Aviation Gin, Perennial) are two of the creative minds behind the bar's success, and naturally they have a wealth of great information to share with us.
So pull up a seat and kick back as we discuss Rum Old-Fashioneds, bartending in Las Vegas, and how to stay ahead of the copycats.
New episodes will be up every week. Much love, and thank you for tuning in!